Food Photographer Boston
Boston food and cookbook photographer Adam DeTour talks about getting back out to photograph restaurants after the COVID-19 Pandemic. With pictures of food and chefs Adam describes the new landscape of restaurants in Boston.
Read MoreOpened in December 2015, Tiger Mama is Chef Tiffany Faison's homage to her travels in Southeast Asia. The restaurant features a vibrant decor, including a living wall growing herbs for the kitchen, two bars, and a knockout menu.
Just before it's opening I got to shoot this sneak preview dish for Boston Magazine. The duck marinated in ginger, garlic, scallions, fish sauce, and Shoaling wine, smoked for four hours, then fried.
Whole fried duck at Tiger Mama Boston photographed by food photographer Adam DeTour for Boston Magazine
See more of my editorial food photography here.
Boston restaurant photographer Adam DeTour discussed his work on the Boston Magazine Best Restaurant feature in 2015.
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