Boston cookbook photographer Adam DeTour describes his work for Yankee Magazine article ‘Fields of Gold’ featuring Taft Farm owner Dan Tawczynski.
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Edible Boston: Microgreens
New England cookbook photographer Adam DeTour shares images from an Edible Boston photo shoot featuring We Grow Microgreens.
Read MoreBoston Magazine: Tiger Mama
Opened in December 2015, Tiger Mama is Chef Tiffany Faison's homage to her travels in Southeast Asia. The restaurant features a vibrant decor, including a living wall growing herbs for the kitchen, two bars, and a knockout menu.
Just before it's opening I got to shoot this sneak preview dish for Boston Magazine. The duck marinated in ginger, garlic, scallions, fish sauce, and Shoaling wine, smoked for four hours, then fried.
See more of my editorial food photography here.
Edible Boston: Dancing Goats Dairy
Food photographer Adam DeTour discusses his experience at Tendercrop Farm photographing Erin Bligh of Dancing Goats Dairy for Edible Boston Magazine. Images from the cover and behind the scenes showcase his work for the publication.
Read MoreBoston Magazine Best Restaurant Photography
Boston restaurant photographer Adam DeTour discussed his work on the Boston Magazine Best Restaurant feature in 2015.
Read MoreBoston Magazine: 50 Best Restaurants
Boston food and restaurant photographer Adam DeTour showcases his work for the 50 Best Restaurants issue of Boston Magazine.
Read MoreImproper Bostonian: Setting The Tone and Table
Photography by Adam DeTour for the Improper Bostonian’s article Setting the Tone and the Table.
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