Cocktails
Boston food and cookbook photographer Adam DeTour talks about getting back out to photograph restaurants after the COVID-19 Pandemic. With pictures of food and chefs Adam describes the new landscape of restaurants in Boston.
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Tyler Wang at Kirkland Tap and Trotter
I have, over the past year, spent a lot of time in bars around Boston. That is, I have spent a lot of time photographing in bars around Boston for an upcoming self published book. In that time I've thought a lot about what makes a great bar, and as simple as it sounds, its a great bartender. Give me a dive bar with a great bartender over an expensive trendy bar any day. Great bartenders know that spirits can be as complex as wine and cocktails as nuanced as a delicious meal. They know how to borrow from the past and innovate to create something new. For this years Bartender's feature I got to photograph a few new faces and revisit a couple old friends. Check out some of the outtakes from the shoot and keep your eye out for our book coming soon.
Boston Cocktail
Bartender Nicole LeClair
Boston Cocktail
Bartender Kevin Mabry
Boston Cocktail
Bartender Ezra Star
AdamDeTour_Bartenders_12
Bartender Will Isaza
Boston Cocktail
Bartender Melinda Maddox
Boston Cocktail
Bartender Fred Yarm at the Russell House Tavern
Boston Cocktail
Boston editorial food photographer Adam DeTour talks about his experience photographing cocktails for Edible Boston Magazine. Looking back on the project ten years later brings new insights and reflections.
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