For Northshore Magazine’s Best of the North Shore issue I photographed some delicious grilling meats from the Butcher Boy Market in North Andover, MA.

Food Styling by Catrine Kelty

Raw meat prepared for a barbecue for Northshore Magazine's best butcher feature photographed by Boston Food Photographer Adam DeTour

See more of my cookbook and restaurant photography here.

Previous
Previous

5 Corners Kitchen: A North Shore Restaurant Photography Session with Chef Barry Edelman

Next
Next

Edible Boston: Nano Breweries