Ipswich Ale

Edible Boston: Ipswich Ale

December 28, 2012 in regular

Adam's Blog

Adam DeTour is an editorial and commercial photographer based in Boston, MA. Adam's blog is an ongoing look into the work he is doing and a behind the scenes look into how it gets made. Thanks for checking it out!

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Professional Portrait Photography: 20 Questions

about a month ago

Hotel Photography: How It Began, and What's Next

about 2 years ago

Hotel Photography New England

about 3 years ago

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Back in 2014, @edibleboston put out its first-ever special edition Drink Issue, which provided me with a happy excuse to travel around the Boston area, photograph unique cocktails (and the creative faces behind them), and even do some sampling.⁠ ⁠ You can read the throwback article via the link in my bio.

Melinda Brandt owns @bellwethersalon, a one-chair hair boutique at the @charlesriverspeedway in Allston. That hub of shops, restaurants, and other small businesses is a welcomed change to Brandt. As she explained to @edibleboston, it’s exciting “to be independent in a community of other artists and vendors, and in a neighborhood I have lots of history with.”

A couple years back, I got to highlight beloved cookbook writer @davidleite for @yankeemagazine, where he spoke about his Portuguese upbringing and how it influences his inspiration in the kitchen. You can read the full story (and grab these recipes) via the link in my bio.

My helper for an early morning studio setup.

Spring cleaning season is upon us. You may have already cleaned out your car or your closet—but what about your fridge? According to @adkayefood, the best way to do that is with his recipe for a Spring Cleaning Frittata, which he describes as "more culinary improv than a recipe, per se." (But you can still grab his recipe via the link in my bio.)⁠ ⁠ I shot this photo with @tobinfood for @ediblehudsonvalley, which was a fun way to visualize this low-waste, low-effort meal. Bring on all those odds and ends.