There are some times that being a food photographer really pays off. One of those times is leading up to Thanksgiving. This year I got to bring home the leftovers from not one, not two, but THREE Thanksgiving dinners! Below are the pictures from the first two with DownEast Magazine and the Improper Bostonian.
Pumpkin pie cover of Down East Magazine by food photographer Adam DeTour
Thanksgiving clamshell stuffing photographed by Boston photographer Adam DeTour for Down East Magazine
Thanksgiving brussel sprout recipe photographed by Boston cookbook photographer Adam DeTour
Turkey recipe photographed by restaurant photographer Adam DeTour for Improper Bostonian Magazine
Roasted Onions by Food Photographer Adam DeTour
Butternut squash recipe photographed by New England editorial Photographer Adam DeTour for DownEast Magazine
Thanksgiving cranberry sauce photographed by Boston food photographer Adam DeTour for the Improper Bostonian Magazine
Thanksgiving mushroom cap appetizer photographed by Boston editorial photographer Adam DeTour for the Improper Bostonian Magazine
See more of my editorial food photography and cookbook photography here.
