Waterfresh Farm

Edible Boston: Waterfresh Farm

December 28, 2012 in regular

Styling By Rowena Day

Adam's Blog

Adam DeTour is an editorial and commercial photographer based in Boston, MA. Adam's blog is an ongoing look into the work he is doing and a behind the scenes look into how it gets made. Thanks for checking it out!

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Professional Portrait Photography: 20 Questions

about 3 weeks ago

Hotel Photography: How It Began, and What's Next

about 2 years ago

Hotel Photography New England

about 3 years ago

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Spring cleaning season is upon us. You may have already cleaned out your car or your closet—but what about your fridge? According to @adkayefood, the best way to do that is with his recipe for a Spring Cleaning Frittata, which he describes as "more culinary improv than a recipe, per se." (But you can still grab his recipe via the link in my bio.)⁠ ⁠ I shot this photo with @tobinfood for @ediblehudsonvalley, which was a fun way to visualize this low-waste, low-effort meal. Bring on all those odds and ends.

It’s #earthday, which means a lot of us are thinking about sustainable swaps for everyday things, like reusable water bottles and snack bags—even on the busy days when you’re always on the go. What are your favorite sustainability swaps?

The classic American cheesecake takes on a whole new meaning with @pastryschiff’s creative eye. Back in 2020, she imagined cheesecake in several mouthwatering renditions for @culturecheese magazine—featuring everything from chèvre to ricotta. ⁠ You can check out the recipes via the link in my bio.

Still thinking about this mesmerizing charcuterie “meat wave!” (Martha Reeves & The Vandellas circa 1963, anyone?)

The only thing better than finger sandwiches at @thenewburyboston tea time is a glass of something a little stronger—especially if it’s @the_macallan. Cheers! 🥃⁠