I recently had the good fortune to shoot Boston Magazine's 50 Best Restaurants feature with my good friend Michael Piazza. What follows is my contribution to what was definitely one of the tastiest shoots I've done. On the cover is this tasty Pasta dish from Giulia in Porter Square
Followed by O Ya in Chinatown.
A special thanks goes out to Asta on Mass Ave. After a couple of weeks of shooting I was a bit under the weather when I walked it, but they were so welcoming and warm. They definitely carried me through.
Steel & Rye in Milton was a pleasant surprise to find over in Milton. The rustic decor welcomes you right into such a large space. Thanks to Bridget Tivnan for the extra food styling help!
It was amazing to see the inner workings of the one and only Menton in Fort Point, from the rituals of the candle lighting to the pre service stretches.
Definitely take the time to check out the Salty Pig in Back Bay
This dish at Clio was a work of art that narrowly missed being the cover.
Mei Mei Street Kitchen wowed us with their hospitality, serving up three wonderful dishes.
Last but certainly not least is this artfully arranged apple pie over at Hungry Mother in Cambridge.