Edible Boston Cocktail Photography
Boston editorial food photographer Adam DeTour talks about his experience photographing cocktails for Edible Boston Magazine. Looking back on the project ten years later brings new insights and reflections.
Edible Boston: New City Microcreamery
Boston cookbook photographer Adam DeTour describes photographing New City Microcreamery for Edible Boston Magazine.
Edible Boston: Microgreens
New England cookbook photographer Adam DeTour shares images from an Edible Boston photo shoot featuring We Grow Microgreens.
Edible Boston: Dancing Goats Dairy
Food photographer Adam DeTour discusses his experience at Tendercrop Farm photographing Erin Bligh of Dancing Goats Dairy for Edible Boston Magazine. Images from the cover and behind the scenes showcase his work for the publication.
Edible Boston: Compost
Boston food and cookbook photographer Adam DeTour describes making beautiful images from literal trash for and Edible Boston article on compost.
Edible Boston: Indian Head Farm
Edible Boston story on Indian Head Farm by Boston Portrait Photographer Adam DeTour
Edible Boston: Lobster Cover
Boston cookbook photographer Adam DeTour discusses his work for a lobster cover story of Edible Boston Magazine. Featuring a behind the scenes look at a lobster facility in Gloucester MA Adam showcases his food photography and portrait work for the publication.
R. Murphy Knives: Edible Boston Winter 2014
Boston Food and Product photographer Adam DeTour shares published and unpublished images from an Edible Boston article on the R Murphy Knife Company
College Bound: Edible Boston Spring 2013
Photography by Boston Portrait Photographer Adam DeTour for Edible Boston magazine article on urban farming.
Edible Boston: Cultural Revolution Feature
Boston Food Science Photographer Adam DeTour shares his work for Edible Boston Magazine featuring the research of fermentation scientist Ben Wolfe