Photographing Hidden Treasures: A Foraging Adventure with Two Local Chefs
Boston food videographer and photographer Adam DeTour gives a behind the scenes look at the Hidden Treasures story in Edible Boston. The story features two chefs foraging for ramps and creating cookbook worthy meals.
Edible Boston: Microgreens
New England cookbook photographer Adam DeTour shares images from an Edible Boston photo shoot featuring We Grow Microgreens.
DownEast & Improper: THANKSGIVING
New England Food Photographer Adam DeTour shares his images from a Thanksgiving cover story of DownEast Magazine and Improper Bostonian Magazine featuring Pumpkin Pie, Cranberry Sauce, Whole Roast Turkey and more.
Edible Boston: Dancing Goats Dairy
Food photographer Adam DeTour discusses his experience at Tendercrop Farm photographing Erin Bligh of Dancing Goats Dairy for Edible Boston Magazine. Images from the cover and behind the scenes showcase his work for the publication.
DownEast Magazine: Best Restaurants
New England food photographer Adam DeTour discusses his road trip around Maine to photograph the best restaurants for DownEast Magazine.
Yankee Magazine: Franks & Beans
Boston cookbook photographer Adam DeTour discusses his food photography for Yankee Magazine article ‘Franks and Beans Revisited’ featuring Baer’s Best Beans.
Boston Magazine: 50 Best Restaurants
Boston food and restaurant photographer Adam DeTour showcases his work for the 50 Best Restaurants issue of Boston Magazine.
Edible Boston: Lobster Cover
Boston cookbook photographer Adam DeTour discusses his work for a lobster cover story of Edible Boston Magazine. Featuring a behind the scenes look at a lobster facility in Gloucester MA Adam showcases his food photography and portrait work for the publication.
Improper Bostonian: Bartenders Feature
Boston Cookbook Photographer Adam DeTour showcases a project shot for the Improper Bostonian magazine featuring bartenders and cocktails around Boston