Edible Boston Cocktail Photography
Boston editorial food photographer Adam DeTour talks about his experience photographing cocktails for Edible Boston Magazine. Looking back on the project ten years later brings new insights and reflections.
Harvard GSD: Platform 9
Boston Architectural Photographer Adam DeTour discusses his work for Harvard Graduate School of Design Publication Platform 9: Still Life. A collaborative effort with Jennifer Bonner and Harvard GSD students, the images feature works awash in color.
Edible Boston: New City Microcreamery
Boston cookbook photographer Adam DeTour describes photographing New City Microcreamery for Edible Boston Magazine.
Boston Harbor Hotel: Beyond Compare
Boston hotel photographer Adam DeTour shares his experience photographing the Boston Harbor Hotel. Featuring guest room shots and food service amenity shot the commercial photography encompasses a wide range of subjects at the five star accommodations.
Improper Bostonian: SHOES!
Boston product photographer Adam DeTour shares images from a fun shoe photo shoot for the Improper Bostonian Magazine featuring painted backdrops by Jessica Young and high end footwear.
Edible Boston: Microgreens
New England cookbook photographer Adam DeTour shares images from an Edible Boston photo shoot featuring We Grow Microgreens.
Misha & Puff
Product Photographer Adam DeTour shares images from a Misha + Puff kids clothing shoot.
DownEast & Improper: THANKSGIVING
New England Food Photographer Adam DeTour shares his images from a Thanksgiving cover story of DownEast Magazine and Improper Bostonian Magazine featuring Pumpkin Pie, Cranberry Sauce, Whole Roast Turkey and more.
Boston Magazine Best Restaurant Photography
Boston restaurant photographer Adam DeTour discussed his work on the Boston Magazine Best Restaurant feature in 2015.
Edible Boston: Compost
Boston food and cookbook photographer Adam DeTour describes making beautiful images from literal trash for and Edible Boston article on compost.