Cover of Edible Boston Magazine featuring live shrimp photographed by food photographer Adam DeTour
Adam's eye for lighting is showcased in these crisp photographs of Sky8 Shrimp Farm and founder, James Tran, for Edible Boston’s Summer 2013 Issue. These translucent sea creatures made the cover, proving the sky really is the limit at Sky8!
Sky8 Shrimp featured in Edible Boston Magazine article photographed by Boston Magazine Photographer Adam DeTour
Sky8 Shrimp featured in Edible Boston Magazine article photographed by Boston Food Photographer Adam DeTour
Sky8 Shrimp Founder photographed for edible Boston Magazine by Boston Portrait Photographer Adam DeTour
Shrimp photographed by Boston editorial photographer Adam DeTour
Live shrimp photographed by Boston Magazine photographer Adam DeTour
