Opened in December 2015, Tiger Mama is Chef Tiffany Faison's homage to her travels in Southeast Asia. The restaurant features a vibrant decor, including a living wall growing herbs for the kitchen, two bars, and a knockout menu.
Just before it's opening I got to shoot this sneak preview dish. The duck marinated in ginger, garlic, scallions, fish sauce, and Shoaling wine, smoked for four hours, then fried.
